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The fryer is a kind of equipment specially used for high temperature frying and cooking of food with electricity, gas, fuel oil, biofuel and other energy sources. It is a common processing equipment in processing.
1. The oil temperature is automatically controlled throughout the whole process, and the temperature can be set at will from 0 to 230 degrees, which is suitable for frying foods with various technological requirements.
2. The water filling valve is located at the lower oil layer, and water can be added at any time without affecting the frying work.
3. There is a temperature measuring device in the lower part of the water, the water temperature is displayed at a glance, and the water temperature can also be set. Compared with the measured water temperature, cooling measures can be taken when the temperature is higher than the set temperature. Prevent the occurrence of water boiling phenomenon in advance. (Special requirements can also be equipped with automatic cooling function)
4. The oil-water separation surface is provided with observation glass tube and oil-drain valve detection device. The water level line can be more accurate.
5. The general oil-water mixing process design is adopted, which saves cooking oil compared with ordinary frying pans.
6. The food produced by this frying machine has good finish, bright color, and the quality of the product is obviously improved, and the problem of excessive acidification of fried food is solved.
7. Using this frying equipment, the food residues generated during frying can sink into the lower funnel through water filtration and be discharged through the sewage outlet, which not only achieves the function of filtering oil, but also does not waste oil.
8. There is an independent distribution box, easy to operate
9. With automatic discharging function, it saves manpower and ensures the same color and taste of products.
The inner diameter of the pot is 1000mm, 1200mm, 1500mm and other models, and can also be customized according to customer needs